At This New York Restaurant, You Can Order a Food Waste Dumpling (fastcoexist.com)

Dana Brown (PACEs Connection Staff) 2/13/178:51 AM

At a popular dumpling shop in Manhattan, the newest dumpling on the menu is made with food waste.

The owners partnered with the chef Dan Barber, who has been leading a movement to help restaurants begin to address the problem of food waste; by one estimate, a single restaurant can throw out 25,000 to 75,000 pounds of food every year. In 2015, Barber temporarily converted the menu at his restaurant Blue Hill to feature food waste. In January 2017, he opened another iteration of the pop-up, called Wasted, in London.

To read more of Adele Peters article, please click here.

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