Cooking Up Opportunities for Refugee Women [CityLab.com]
Practiced hands press layers of finely shredded phyllo pastry into baking sheets. Others follow with spoonfuls of ricotta cheese. Once baked, the knafeh Nabulsia will be drenched in orange blossom syrup and sprinkled with pistachio. “It’s always good to know how to cook something traditional,” says Majda Khalil, one of the bakers and a Syrian refugee. “It reminds you of home.” The dessert prepped, six women crowd around a map, showing each other where home was before war ravaged Syria. Len...