The Case for Letting the Restaurant Industry Die [newyorker.com]
By Helen Rosner, The New Yorker, May 22, 2020 In late March, not long after the coronavirus brought America’s restaurant industry to a tense and precarious halt, the writer, cook, and artist Tunde Wey posted, to Instagram, the first part of an essay titled “Don’t Bail Out the Restaurant Industry.” “We’re on the cusp of something… ordinary,” it begins. “We’re on the cusp of everything remaining the same.” The piece, which Wey released in ten installments in the course of a week (and later...