What Is an Anti-Gentrification Restaurant? [eater.com]
By Monica Burton, Eater, September 1, 2020 S hortly Shortly after the news broke that Sqirl, one of LA’s most popular restaurants, had been serving jam from buckets that developed mold, it became clear that food handling was just one of Sqirl’s issues . Jessica Koslow was accused of taking credit for her employees’ contributions and, then, the spotlight turned to comments she had made about Sqirl’s Virgil Village neighborhood years ago. Alongside moldy jam, there was another issue that could...