What if Children Ran the School Lunchroom? [nytimes.com]
By Anahad O'Connor, The New York Times, January 4, 2020 On a recent Tuesday, the cafeteria at KairosPDX charter school in Portland, Ore., was buzzing as students lined up to taste two freshly made butternut squash recipes. On one side of the table was roasted butternut squash. On the other side, a creamy butternut squash soup. “This one is the best,” said Mari, a fifth grader, as she gulped soup from a small cup. “It’s super delicious. I want a big bowl of it to eat at home.” The students...