Join Us!
On March 5th at 1:30 ET, we’ll be discussing what U.S. communities can learn from countries like Brazil and Malawi about building food systems rooted in equity that prevent hunger, improve health and well-being for all, and protect our planet.
Join us to learn:
What’s needed to create a more equitable and sustainable food system
How communities around the world are fostering food sovereignty
What steps U.S. communities can take to transform their food systems
Speakers include:
Karabi Acharya, senior director, Robert Wood Johnson Foundation
Malik Yakini, co-founder and executive director, Detroit Black Community Food Security Network
- Barbara Gemmill-Herren, lead author, “Beacons of Hope” report, Global Alliance for the Future of Food; associate faculty, Prescott College
Learn more now about this topic: Healthy Food Access
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