Between 30 and 40 percent of the US food supply goes to waste each year. The US Environmental Protection Agency estimates that nearly 80 billion pounds of food end up in landfills annually. This figure takes on a greater significance in the context of another food crisis: food insecurity. More than 10 percent of US households are food insecure, and the nonprofit Feeding America reports that this number will increase due to the economic and unemployment consequences of the COVID-19 pandemic.
The food waste crisis is not new. Wasted, a 2012 report from the Natural Resources Defense Council, recorded Americans’ annual food waste at 40 percent. Horrified by the report’s findings, Leah Lizarondo, a food and health advocate who began her career working in consumer-packaged goods and technology, was inspired to find a solution.
In 2016, Lizarondo launched the nonprofit Food Rescue Hero, a technology platform that redirects food waste to the food insecure in cities across America.
Since its launch, Food Rescue Hero has given more than 68 million pounds of food to people in need. Currently, it operates in 12 cities in the United States and Canada, with more than 22,000 drivers volunteering their time.
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