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August 2023

Scientists Don’t Agree on What Causes Obesity, but They Know What Doesn’t

LONDON — A select group of the world’s top researchers studying obesity‌ recently gathered in the gilded rooms of the Royal Society, the science academy of Isaac Newton and Charles Darwin, where ideas like gravity and evolution were once debated. Now scientists were arguing about ‌‌the causes of obesity, which affects more than 40 percent of U.S. adults and costs the health system about $ 173 billion each year . At the meeting’s closing session, ‌ John Speakman , a biologist, offered ‌‌this...

The Surprisingly Dramatic Role of Nutrition in Mental Health | Julia Rucklidge

To listen to Julia Rucklidge TedTalk, please click here. "In 1847, a physician by the name of Semmelweis advised that all physicians wash their hands before touching a pregnant woman in order to prevent childbed fever. His research showed that you could reduce the mortality rates from septicemia from 18%, down to 2% simply through washing your hands with chlorinated lime. His medical colleagues refused to accept that they themselves were responsible for spreading infection. Semmelweis was...

They Rejected Diet Culture 30 Years Ago. Then They Went Mainstream.

It’s 6 p.m. on the patio at Il Moro, a twinkly-lit Italian gastro pub in West Los Angeles, and Elyse Resch and Evelyn Tribole are intuitively eating their dinner. They start with warm, crusty bread, liberally dipped in olive oil, and then move on to salad, branzino and the penne tossed with little pillows of burrata that Ms. Resch ordered for the table. In accordance with one of intuitive eating’s 10 principles — “challenge the food police” — neither woman moralizes about the carbs. “The...

Teaching Poor People About Food Is Not the Answer

I've started and scrapped and restarted this essay several times. Imagine the camera zooming in on a wastebasket filled with crumpled typewritten pages, my thoughts written in red pen across the top. Too mean , this introduction about how teaching people a new recipe won't help them eat more vegetables. Too accusatory , this one asking if the skills you are teaching were requested by the people you teach. Be more human . Because the desire to teach is at the core of being human. We want to...

Our Brains Weren't Designed for This Kind of Food

Our society has long treated weight gain as a function of insufficient willpower. If you’re overweight, it’s because you chose to be. You ate too much, or you didn’t exercise enough. You lack the virtue and the discipline of the thin. This story is great. It is great for punishing anyone who struggles with weight. It is great for justifying discrimination and maltreatment. But it is just nonsense if you take even a cursory look at the data. And Stephan Guyenet has looked — and I put this...

The American Food System Is Failing Women

Americans today are both obese and starving. We’re spending more than ever on an ever-widening array of diets, and yet hunger and obesity are increasingly driven by a web of overlapping factors. According to the latest data, published in The Journal of the American Medical Association in March 2018, some 40 percent of American adults are obese. Meanwhile, nearly 15 percent of Americans live in food-insecure households, unsure where their next meal will come from. We have a tendency in this...

The Link Between Highly Processed Foods and Brain Health

Roughly 60 percent of the calories in the average American diet come from highly processed foods. We’ve known for decades that eating such packaged products — like some breakfast cereals, snack bars, frozen meals and virtually all packaged sweets, among many other things — is linked to unwelcome health outcomes, like an increased risk of diabetes, obesity and even cancer. But more recent studies point to another major downside to these often delicious, always convenient foods: They appear to...

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