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Weight Stigma and Health

In one research study, people were pulled out of what they thought was a "shopping psychology" study because they wouldn't fit into the designer clothes set up for the experiment. Afterward, those people had higher cortisol levels than those who weren't excluded. Prolonged exposure to excess cortisol can cause your body to deposit fat in your belly region, which is the kind of fat associated with a greater risk of heart disease and Type 2 diabetes. "Experiencing weight stigma can sort of...

Health at Every Size

Linda Bacon, author of Health of Every Size speaks wisely about health, nutrition, social context, well-being and resilience. She says: optimizing diet is not the answer for good health . The podcast discusses: Her relationship to food in childhood, including her firsthand experiences of pursuing weight loss to gain social acceptance How diets and exercise regimens generally stop yielding weight-loss results after a certain amount of time All the ways in which our bodies fight weight loss...

Eat, Eat, Eat: Forced to overeat as a child, Sharon Suh finally learns for herself what is enough

A rich and powerful accounting of how the author's relationship to food developed through the lens of family adversity. "My struggle to feel my body and to discern whether I am hungry or full began quite young. I grew up in the 1970s, a second-generation Korean American in New York with a mentally ill mother who suffered from anorexia and bulimia. Throughout my formative years, she projected her body dysmorphia onto me, shaming me for my weight and my Asian features. I was never allowed to...

More than 1 Million SNAP Participants Could Be Affected by USDA’s Proposed Waiver Rule [stateofobesity.org]

The vast majority of Supplemental Nutrition Assistance Program (SNAP) participants who could be affected by the U.S. Department of Agriculture’s (USDA) proposed rule to tighten SNAP work waivers are in deep poverty and live alone, according to a new analysis conducted by Mathematica. The analysis, funded by the Robert Wood Johnson Foundation, examines a proposed rule from USDA, issued last month, which would make it harder for states to receive federal time-limit waivers for SNAP...

Our Bodies are Basically Good (lionsroar.com)

Non-diet dietician Jenna Hollenstein’s new book Eat to Love paves a Buddhist path toward transforming our often troubled relationship with food and body. Lilly Greenblatt spoke with Hollenstein about how her revolutionary approach can guide us away from chronic dieting, food anxiety, and disordered eating with mindfulness and compassion. In her practice, Hollenstein uses meditation and mindfulness techniques to help people overcome disordered eating, eating disorders, and chronic dieting.

In Defense of a Dignified SNAP

"Pressing threats to SNAP in the latest legislation include expanding work requirements, measures to improve “integrity” by making proof of eligibility increasingly burdensome, restricting EBT card replacement allowances, and creating an unwieldy national database in order to prevent duplicative enrollment. These changes are notable in that they both ignore participants’ dignity and add bureaucratic complexity that would discourage people in need from accessing SNAP. This policy brief will...

School district turns unused cafeteria food into frozen, take-home meals for kids [KCTV 5]

(Meredith) – A school district in Indiana is working to provide take-home meals for students in need to ensure they have enough food to eat over the weekends. Elkhart Community Schools teamed up with a non-profit group called Cultivate to create a pilot program that will provide weekend meals for a small group of children at Woodland Elementary, WSBT reported. The district's goal is to expand the program to feed more students in neighboring schools. As part of the pilot program, 20 kids will...

Parent Handouts updated and available In Dari, English & Spanish

The updated parent handouts are now available in Spanish as well as English and Dari. Here's the blog post with links to all three versions of each flyer. All versions of the Understanding ACEs and Parenting to Prevent & Heal ACEs parent handouts can be downloaded, distributed, and used freely. Both flyers were made with generous support from Family Hui, a Program of Lead for Tomorrow, who is responsible for making the Spanish and Dari translations available. These are updates of the...

Meet the 18-Year-Old Entrepreneur Fixing Food for Gen Z (civileats.com)

Haile Thomas—activist, health coach, vegan chef, public speaker, and CEO of HAPPY—is on a mission to help young people eat healthier. Haile Thomas is not your typical Gen Z teenager. The 18-year-old activist, health coach, vegan chef, and public speaker became the CEO of her nonprofit organization, Healthy Active Positive Purposeful Youth (HAPPY), when she was just 12 years old, inspired by witnessing her father fight off Type 2 diabetes with healthy eating and exercise. Since then, HAPPY...

Grants Available for Policy and Advocacy Efforts Aimed at Native Nutrition and Health

First Nations Development Institute ( First Nations ) is accepting grant proposals through a new effort known as the Fertile Ground Advocacy Campaign under its Native Agriculture and Food Systems Initiative, or NAFSI. First Nations will award up to five grants of $75,000 to $100,000 each to support Native American-led efforts aimed at advancing new policies and innovative policymaking approaches that benefit Native American nutrition and health. These can involve efforts to improve access to...

Can What We Eat Affect How We Feel?

I think it is important to tread carefully around using food to address mood disorders. However, a balanced diet is important for much more than weight management. https://www.nytimes.com/2019/03/28/well/eat/food-mood-depression-anxiety-nutrition-psychiatry.html?action=click&module=Editors+Picks&pgtype=Homepage&fbclid=IwAR2JhXu7b7TZ-_cM-v-Txpx5Z5bnad1p3-ZOWskI4MpCtj3a55BGu0VjMHI

Wed 4/24/19 2-3 p.m. California’s Farm to Summer Week 2019 Webinar (Click link to Register)

This is a webinar co-hosted by the CA Dept of Education and CA Dept of Food and Agriculture to connect kids with farmers and fresh foods. California’s Farm to Summer Week 2019 Webinar The California Department of Education (CDE) and the California Department of Food and Agriculture (CDFA) invite you to participate in the upcoming webinar, California’s Farm to Summer (F2Summer) Week 2019. Participating is easier than ever! This year, California is celebrating F2Summer during the week of June...

Cooking with Kids: A Recipe for Family Bonding (stresshealth.org)

One of the best ways to get kids excited about good food is to get them into the kitchen. Besides the fun of making a meal, you’ll be cooking up some family togetherness. This is especially important if kids have experienced trauma or adversity, which increases the risk of anxiety and depression. Not only does nutritious food lower that risk, but cooking it together provides a sense of connection and belonging. It’s especially powerful when making a beloved dish passed down through...

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