Blog

Families receiving food stamps get their benefits once a month. A few weeks later, kids’ test scores tick up.

https://www.npr.org/sections/thesalt/2016/09/27/494922257/chill-out-stress-can-override-benefits-of-healthy-eating?utm_source=facebook.com&utm_medium=social&utm_campaign=npr&utm_term=nprnews&utm_content=20160927

Adrienne and I are excited to launch this community where anyone can share research, articles, stories and ideas about the connections between food, eating, nutrition, obesity and ACES. As many of you know, the foundational ACES research emerged from an investigation into why participants in an obesity program were dropping out despite initially losing weight. It uncovered how participants' childhood trauma histories affected their weight, risk for metabolic or diet-related disease,...

What if we could meet human needs while increasing the health and wellbeing of our planet? This award-winning film explores the many environmental issues facing us today and how permaculture provides solutions that could change everything. To view the film by Costa Boutsikaris , please click here. (from Dana: As a midwest farm girl, Permaculture is profoundly hopeful, uplifting, and honoring our Mother Earth. From suburban backyards to urban rooftops, the banks of rivers and in forests, on...

A recent study found that consumption of green leafy vegetables may help slow the decline in cognitive abilities—or brain function—in older adults. The study by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts found that those who ate about one-and-a-half servings of green leafy vegetables per day had the cognitive functioning of people roughly eleven years younger than those who ate little or no leafy greens. The finding is striking given that...

https://www.npr.org/sections/thesalt/2018/04/03/599198739/food-housing-insecurity-may-be-keeping-college-students-from-graduating

https://civileats.com/2018/03/26/what-children-understand-about-food-insecurity/

https://www.ksat.com/education/new-utsa-study-links-food-insecurity-to-family-violence?__vfz=medium%3Dsharebar link to the journal article mentioned in above article: http://journals.sagepub.com/doi/abs/10.1177/1090198118760683?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed&

https://newfoodeconomy.org/culinary-meal-as-medicine-mindful-eating-trauma-anxiety-disorder/

Imagine you are the tightfisted potentate of a small republic, plotting the least expensive way to care for subjects in fragile health who depend on your beneficence. You could watch while your subjects who are elderly or disabled (or both) scramble to find and pay for healthy meals. And you could open your checkbook each time one of these subjects lapses into a health crisis that calls for a trip to a hospital's emergency department in an ambulance. But you might just try feeding these...

The latest developments in the food industry show how fast the world is moving forward in countering climate change. Just this week, the global food chain giant McDonald’s announced that it is planning to cut its emissions intensity by 31% , across its supply chain, by 2030. That’s a big deal. It’s the first global restaurant company in the world to set a science-based target to reduce greenhouse gas emissions. If McDonald’s can lead on this, so should the United States. If the U.S. wants to...

The strong link between sugar and depression. A number of food ingredients can cause or aggravate depression, but one of the most significant is sugar, particularly refined sugar and processed fructose. 12 For example, in one study, men consuming more than 67 grams of sugar per day were 23 percent more likely to develop anxiety or depression over the course of five years compared to those whose sugar consumption was less than 40 grams per day (which is still far higher than the 25 grams per...