Tagged With "Feeding America"

Kiarra’s struggles with her weight are imbued with this sense, that getting thin is a mystery she might never solve, that diet secrets are literally secret. On a Sunday, she might diligently make a meal plan for the week, only to find herself reaching for Popeyes fried chicken by Wednesday. She blames herself for her poor health—as do many of the people I met in her community, where obesity, diabetes, and heart disease are ubiquitous. They said they’d made bad choices. They used food, and...

On November 5, 2019, Feeding San Diego , announced the launch of MealConnect TM in San Diego County. This free and innovative technology platform connects surplus food from restaurants and other food service providers to Feeding San Diego’s volunteer drivers and agency partners. Developed by Feeding America, MealConnect is an exciting new way for the community to divert good food from going to waste and increase the availability of nutritious food for the one in eight people facing hunger in...

Between 1960 and 2016, inflation-adjusted median rents in America increased by 61 percent and median home values increased by 112 percent, according to a recent report from Harvard University's Joint Center for Housing Studies. Median incomes, meanwhile, increased by only 5 percent for renters, and 50 percent for homeowners. In a new report , Urban Institute researchers Corianne Scally and Dulce Gonzalez look at how Americans are managing these trends. This striking divergence in the growth...

Between 1960 and 2016, inflation-adjusted median rents in America increased by 61 percent and median home values increased by 112 percent, according to a recent report from Harvard University's Joint Center for Housing Studies. Median incomes, meanwhile, increased by only 5 percent for renters, and 50 percent for homeowners. In a new report , Urban Institute researchers Corianne Scally and Dulce Gonzalez look at how Americans are managing these trends. This striking divergence in the growth...

By Priya Sridhar, KPBS, November 5, 2019 Each night, as many as 12% of San Diego County residents go to bed hungry. Meanwhile, 40% of food in our county is thrown away every day, according to Feeding San Diego, a local nonprofit dedicated to solving hunger and ending food waste. The organization launched a new app Tuesday called MealConnect that provides a platform for restaurants, hotels and caterers to offer up their excess food to one of 170 local organizations that feed the hungry. "The...

https://civileats.com/2018/03/26/what-children-understand-about-food-insecurity/

"For Gladstone, upholding Indigenous food is partly about healing from a history of trauma. The processes of colonialization and the genocide of Native peoples across North America was mirrored by the devastation of the plants and animals that Native Americans had long relied on for sustenance and spiritual companionship........ Gladstone believes that the trauma of genocide and the devastation of food-giving landscapes had a large impact on driving poor health outcomes in her community, as...

One of the things that I look for in an Anti Hunger strategy is whether it provides dignity to the people who are receiving the food. I worry that the food waste reduction/food rescue programs neglect the end user experience. I would love to know if this strategy thinks of that. Having seen what the food looks like when it arrives at clients doorsteps, the product isn't always what is needed, desired or appealing.

“Enough food” is each person having daily access to an average of 2,353 calories of culturally appropriate, locally available, affordable, unrefined, and delectable nourishment. The good news is that we already grow enough food to feed 10 billion people . The challenges are that the food is not fairly distributed, a lot of it is thrown away, and the process of growing it industrially is trashing the planet. Contrary to conventional mythology, smallholder farms and regenerative agriculture...

Between 30 and 40 percent of the US food supply goes to waste each year. The US Environmental Protection Agency estimates that nearly 80 billion pounds of food end up in landfills annually. This figure takes on a greater significance in the context of another food crisis: food insecurity. More than 10 percent of US households are food insecure, and the nonprofit Feeding America reports that this number will increase due to the economic and unemployment consequences of the COVID-19 pandemic.

LONDON — A select group of the world’s top researchers studying obesity‌ recently gathered in the gilded rooms of the Royal Society, the science academy of Isaac Newton and Charles Darwin, where ideas like gravity and evolution were once debated. Now scientists were arguing about ‌‌the causes of obesity, which affects more than 40 percent of U.S. adults and costs the health system about $ 173 billion each year . At the meeting’s closing session, ‌ John Speakman , a biologist, offered ‌‌this...