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Tagged With "food access"

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A Different Kind of Food Trauma - Surviving Meanness

Former Member ·
It is traumatic when your family does not share the food they have. Not because it is in short supply rather it is done out of meanness of spirit. However, as a child, you conclude you are not good enough, you do not belong. It is painful to be excluded.
Blog Post

Access to Food Stamps Improves Children’s Health and Reduces Medical Spending [poverty.ucdavis.edu]

Alicia Doktor ·
The Food Stamp Program (FSP, known since 2008 as the Supplemental Nutrition Assistance Program, or SNAP) is one of the largest safety-net programs in the United States. It is especially important for families with children. However, the FSP eligibility of documented immigrants has shifted on multiple occasions in recent decades. When I studied the health outcomes of children in documented immigrant families affected by such shifts between 1996 and 2003, I found that just one extra year of...
Blog Post

Beyond Pantries: This Food Bank Invests In The Local Community (Rochester, NY)

Amelia Barile Simon ·
Great article from NPR last year ( August 1, 2017 ) about Rochester, NY, food bank Foodlink's partnership with their local school district to provide locally grown slice apples for school lunches. by ANYA SACHAROW Wayne County, New York, is the biggest producer of apples in the Empire State. Yet, in 2013 public school children in the county were being served apples from Washington on their lunch trays. At the end of the lunch period, the lovely, whole Washington apples ended up mostly...
Blog Post

City (San Diego) Accepting Applications for Urban Agriculature Incentive Zones

Two years ago, the San Diego City Council unanimously approved my Urban Agricultural Incentive Zone Proposal. The program helps expand community access to fresh produce through a property tax incentive for qualifying land owners who allow urban gardens on their property. There’s a new website for the program (listed below). Applications and an interactive map highlighting eligible lots are available for the public to view. The program gives communities throughout the City an economic tool to...
Blog Post

College Students, Seniors and Immigrants Miss Out on Food Stamps. Here's Why. [calmatters.org]

By Jackie Botts and Felicia Mello, Cal Matters, November 6, 2019 A college student in Fresno who struggles with hunger has applied for food stamps three times. Another student, who is homeless in Sacramento, has applied twice. Each time, they were denied. A 61-year-old in-home caretaker in Oakland was cut off from food stamps last year when her paperwork got lost. Out of work, she can’t afford groceries. While picking up a monthly box of free food, a 62-year-old senior in San Diego told...
Blog Post

Conversation with Ijeoma Oluo about body size, relationship to food, and growing up food insecure

Monica Bhagwan ·
A great discussion with writer and activist Ijeoma Oluo among other things: Ijeoma’s relationship with food growing up, including her experience with food insecurity The issues with food access for low-income people Food hoarding as a response to deprivation The impact of sexual assault on our eating behaviors The invisibility of fat bodies and the privileges of thin bodies The myth that weight loss is the cure to all ills Size discrimination Systemic injustice The impact of weight loss...
Blog Post

Family Resiliency and Childhood Obesity

Monica Bhagwan ·
Abstract Background: Traditional research primarily details child obesity from a risk perspective. Risk factors are disproportionately higher in children raised in poverty, thus negatively influencing the weight status of low-income children. Borrowing from the field of family studies, the concept of family resiliency might provide a unique perspective for discussions regarding childhood obesity, by helping to identify mediating or moderating protective mechanisms that are present within the...
Blog Post

Farm to Hospital Bed: This Hospital Uses it's Roof to Feed Thousands (nationswell.com)

When Boston Medical Center needed a way for patients to access healthy, fresh food, it turned to its roof. The hospital’s 2,658-square-foot rooftop farm grows fresh produce for its food-insecure patients. These patients are referred to the Boston Medical Center’s Preventative Food Pantry . There, they gain access to over 25 crops and can take home fresh food for their entire household every two weeks. “The Preventive Food Pantry helps fill the gap for those who would otherwise be unable to...
Blog Post

Fruit And Vegetable Prescriptions Encourage Children To Eat Healthy (scienceblog.com)

A new study shows that a fruit and vegetable prescription program can improve access to healthy foods for underserved children. The program, which was implemented in Flint, Michigan, could be replicated in other areas to address food insecurity in children. In August 2015, the Hurley Children’s Center – Sumathi Mukkamala Children’s Center, a residency training pediatric clinic associated with the Michigan State University College of Human Medicine, relocated to the second floor of the...
Blog Post

Grants Available for Policy and Advocacy Efforts Aimed at Native Nutrition and Health

First Nations Development Institute ( First Nations ) is accepting grant proposals through a new effort known as the Fertile Ground Advocacy Campaign under its Native Agriculture and Food Systems Initiative, or NAFSI. First Nations will award up to five grants of $75,000 to $100,000 each to support Native American-led efforts aimed at advancing new policies and innovative policymaking approaches that benefit Native American nutrition and health. These can involve efforts to improve access to...
Blog Post

Healthy Eating Research: Building Evidence to Promote Health and Well-Being Among Children (Call for Proposals 2018)

Purpose Healthy Eating Research (HER) is a Robert Wood Johnson Foundation (RWJF) national program, which supports research on policy, systems, and environmental (PSE) strategies with strong potential to promote the health and well-being of children at a population level. Specifically, HER aims to help all children achieve optimal nutrition and a healthy weight. HER grantmaking focuses on children and adolescents from birth to 18, and their families, with a priority on lower-income and racial...
Blog Post

Healthy Eating Research (funding opportunity - Robert Wood Johnson Foundation)

Good nutrition is important to health at every stage of life. But often people from lower-income communities and communities of color lack access to healthy, affordable foods and beverages and the opportunity to make healthy choices. As a result, low-income families are disproportionately impacted by higher rates of obesity and other poor health outcomes. There are many factors that contribute to this inequity in access to nutritious food items and the ability to make healthy choices,...
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How One Farm Saved This Tiny Town’s Survival Rate (rd.com)

By the summer of 2005, the Reverend Richard Joyner of Conetoe Chapel Missionary Baptist Church realized he was conducting funerals twice a month—a startling number given his town’s tiny population. Nearly 300 souls call Conetoe (pronounced “ka-‘nee-ta”) home. The predominantly African American hamlet is situated in North Carolina’s Edgecombe County, where a quarter of households live below the poverty line and heart disease kills more 
20- to 39-year-olds than do car accidents. “I’ve closed...
Blog Post

How Students Would Improve Their School Lunch Experience

Monica Bhagwan ·
This story shares how integral improving the school lunchroom experience is to children's nutritional and social-emotional health. ".... Studies have shown that when kids have 20 minutes or less to eat, they will eat less food and skip the fruit. Even if fiber and vitamin-rich foods end up on a kid’s tray, that doesn’t mean the kids have time to eat them, and this food often ends up in the trash. Changing food without addressing the time and conditions needed to eat those foods can get in...
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How to Make the Benefits of a School Garden Meaningful in a Child's Life (kqed.org)

Amid the litany of education reforms that emphasize innovation and new methods, school gardens stand out as a low-tech change. In an era where kids' lives are more sedentary, and where childhood obesity has risen dramatically, gardens support and encourage healthful eating as a key component of children's physical wellbeing, which can aid their academic and social success, too. And as the consequences of food deserts and poor nutrition on life outcomes become starker, advocates say that...
Blog Post

How Urban Agriculture is Transforming Detroit (dailygood.org)

A city that in the 1950s was the world's industrial giant, with a population of 1.8 million people and 140 square miles of land and infrastructure, used to support this booming, Midwestern urban center. And now today, just a half a century later, Detroit is the poster child for urban decay. Currently in Detroit, our population is under 700,000, of which 84 percent are African American, and due to decades of disinvestment and capital flight from the city into the suburbs, there is a scarcity...
Blog Post

Hunger Moves to the Suburbs [sfchronicle.com]

By Tara Duggan, San Francisco Chronicle, November 4, 2019 Most people think of people lining up at food pantries and soup kitchens as an urban phenomenon. But in Alameda County, which has one of the highest rates of food insecurity in the Bay Area, an increasing number of people living in the suburbs are also having trouble affording food. That includes Livermore, a city in the Tri-Valley area that’s better known for its wineries. “When people think of homelessness and poverty, they don’t...
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Join the dialogue 1/30/20 at 6:30pm: Our Food While Living Colored

Amelia Barile Simon ·
This event was shared by March For Black Women SD and Mid-City CAN: JAN 30 Our Food While Living Colored Public · Hosted by March For Black Women SD and Mid-City CAN (Community Advocacy Network) clock Thursday, January 30, 2020 at 6:30 PM – 8:30 PM pin 4305 University Ave, San Diego, CA 92105-1601, United States Show Map Hosted by March For Black Women SD Message Host ticket Tickets www.eventbrite.com Find Tickets Join us as we discuss Food as Medicine, Afro-Centric Food Justice, Resistance...
Blog Post

Parenting Aggravation Associated with Food Insecurity Impacts Children’s Behavior and Development [poverty.ucdavis.edu]

Alicia Doktor ·
Parents struggling with food insecurity can experience heightened levels of stress, anxiety, and depression. These pressures may negatively affect their parenting, which may in turn affect the behavior of their children. In this study, we investigated the parenting aggravation levels of parents who experienced food insecurity in the aftermath of the Great Recession. We also explored the extent to which such aggravation may be responsible for the link between food insecurity and children’s...
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Press Release — New Survey of California Community College Students Reveals More than Half Face Food Insecurity and Nearly 20 Percent Have Faced Homelessness [California Community Colleges]

Karen Clemmer ·
Press Release — New Survey of California Community College Students Reveals More than Half Face Food Insecurity and Nearly 20 Percent Have Faced Homelessness March 7, 2019 Sacramento — More than half the students attending a California community college have trouble affording balanced meals or worry about running out of food, and nearly 1 in 5 are either homeless or do not have a stable place to live, according to a survey released today. Click HERE to read the press release and click HERE...
Blog Post

Racism at Food Pantries

Monica Bhagwan ·
http://kvpr.org/post/spanish-speakers-experience-discrimination-valley-food-pantries
Blog Post

The Second Assault

Sydney Ortega ·
"Victims of childhood sexual abuse are far more likely to become obese adults. New research shows that early trauma is so damaging that it can disrupt a person’s entire psychology and metabolism -- Women [have] said they felt more physically imposing when they were bigger. They felt their size helped ward off sexual advances from men." https://www.theatlantic.com/health/archive/2015/12/sexual-abuse-victims-obesity/420186/
Blog Post

Trauma Affects Your Relationship with Food & Your Body [huffingtonpost.com]

Alicia Doktor ·
When I was invited to deliver the Keynote Speech on Trauma, Food and the Body at the “9th” Annual SCTC Conference in October I immediately pinpointed my biggest area of trauma, sexual abuse. I wrote about my sexual abuse and how it contributed to me developing an eating disorder in my memoir so this was a no brainer for me. Then I began to create my power point presentation. I decided to revisit the ACES test, (adverse childhood experiences), that not only identifies trauma but also...
Blog Post

Wed 4/24/19 2-3 p.m. California’s Farm to Summer Week 2019 Webinar (Click link to Register)

Amelia Barile Simon ·
This is a webinar co-hosted by the CA Dept of Education and CA Dept of Food and Agriculture to connect kids with farmers and fresh foods. California’s Farm to Summer Week 2019 Webinar The California Department of Education (CDE) and the California Department of Food and Agriculture (CDFA) invite you to participate in the upcoming webinar, California’s Farm to Summer (F2Summer) Week 2019. Participating is easier than ever! This year, California is celebrating F2Summer during the week of June...
Blog Post

What Cookies and Meth Have in Common

Sydney Ortega ·
"Neuroscientists have found that food and recreational drugs have a common target in the 'reward circuit' of the brain, and that the brains of humans and other animals who are stressed undergo biological changes that can make them more susceptible to addiction. -- [People] will literally have a different brain depending on [their] zip code, social circumstance, and stress level." https://www.nytimes.com/2017/06/30/opinion/sunday/what-cookies-and-meth-have-in-common.html
Blog Post

Why Emotional Eating Can Be a Consequence of Trauma

Rachel Eddins ·
Research suggests that trauma can be a cause of emotional eating, or the drive to consume “comfort foods,” to manage the negative emotions directly related to past negative events.
Blog Post

Why Nutritional Psychiatry Is The Future of Mental Health Treatment (theconversation.com)

Former Member ·
The link between poor mental health and nutritional deficiencies has long been recognized by nutritionists working in the complementary health sector. However, psychiatrists are only now becoming increasingly aware of the benefits of using nutritional approaches to mental health.
Calendar Event

Food and Mood MeetUp in Tacoma

Comment

Re: Join the dialogue 1/30/20 at 6:30pm: Our Food While Living Colored

Monica Bhagwan ·
Sorry I missed this event. I would love to know about any other events like this.
Comment

Re: Students Test Scores Rise a Few Weeks After Families Get Food Stamps

Monica Bhagwan ·
“[Students] may be less able to learn because of temporarily lowered cognitive functioning or less ability to pay attention,” the researchers write. “Even if these periods represent only a few days each SNAP benefit cycle, these consequences of these ‘lowered learning’ days over the course of the school year may accumulate over the course of the academic year.” The lack of consistent access to quality food is a key issue. A few bad days at school add up to serious consequences for a child's ...
Comment

Re: Conversation with Ijeoma Oluo about body size, relationship to food, and growing up food insecure

Gail Kennedy ·
Great post!! so much great info in this post. Thank you for sharing Monica! Love the social justice perspective. Wonderful resources too.
Comment

Re: Why Emotional Eating Can Be a Consequence of Trauma

Former Member ·
Besides the absolute need for physical touch to allow babies to stay alive, they need food. I’ve seen so many babies with failure to thrive.... they have experienced a lack of everything that nurtures an infant from birth. It’s no surprise we have a complicated relationship with food. Great write up, Thanks....
Blog Post

‘Building Wealth and Health Network’ Reduces Food Insecurity Without Providing Food [drexel.edu]

Caitlin O'Brien ·
As the coronavirus pandemic forces so many to reckon with growing food insecurity and increased health challenges, the Building Wealth and Health Network program of Drexel University’s Center for Hunger-Free Communities is reducing food insecurity and improving mental health – without distributing any food or medicine. How? By focusing on group experiences that promote healing and help people save money and take control over their own finances. Parents of young children, who completed the...
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This Harlem chef is cooking up international dishes to strengthen his local community (upworthy.com)

The COVID-19 pandemic has disproportionately affected diverse communities due largely in part to social factors such as inadequate access to housing, income, dietary options, education and employment — all of which have been shown to affect people's physical health. Recognizing that inequity, Harlem-based chef JJ Johnson sought out to help his community maximize its health during the pandemic — one grain at a time. Johnson manages FIELDTRIP , a health-focused restaurant that strives to bring...
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Associations between adverse childhood experiences and weight, weight control behaviors and quality of life in Veterans seeking weight management services [sciencedirect.com]

By Robin M. Masheb, Margaret Sala, Alison G. Marsh, et al., Eating Behaviors, January 2021 Abstract Introduction A neglected area of trauma research with Veterans is the study of Adverse Childhood Experiences (ACEs). The present study aimed to examine the prevalence of ACEs, and to explore relationships between ACEs and measures of weight, eating behaviors and quality of life in weight loss seeking Veterans. Methods Participants were 191 Veterans [mean age 58.9 (SD = 12.8), mean Body Mass...
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Doctor's Orders: Program Prescribes Fresh Fruits, Vegetables to Idahoans [publicnewsservice.org]

Rosie Hanna ·
Eric Tegethoff, Public News Service (12/10/2020) BOISE, Idaho -- A pilot program that prescribes a trip to the produce aisle has been a success in Idaho. The Nebraska-based Gretchen Swanson Center for Nutrition evaluated the Idaho Hunger Relief Task Force's (IHRTF) Prescription for Fresh Fruits and Vegetables program, which offers vouchers to food-insecure patients with diabetes and prediabetes. It found significant improvements in participants' health; Julie Walker, manager of diabetes...
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Addressing Child Hunger When School Is Closed — Considerations during the Pandemic and Beyond [nejm.org]

By Mary Kathryn Poole, Sheila E. Fleischhacker, and Sara N. Bleich, The New England Journal of Medicine, January 20, 2021 T he Covid-19 pandemic has moved hunger out of the shadows in the United States. Record numbers of Americans, including one in four families with school-age children, don’t have reliable access to food. 1 Congress has authorized several innovative programs and substantial appropriations to respond to this crisis. Despite these efforts, food insecurity — a long-standing...
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Moving Beyond the Scarcity Mindset (nonprofitquarterly.org)

Excerpted from Reinventing Food Banks and Pantries: New Tools to End Hunger by Katie Martin. Copyright © 2021 by Katie Martin. Reproduced by permission of Island Press, Washington, DC. The following section draws from portions of Chapter 3, “A Paradigm Shift in How We Talk about Hunger,” pp. 46–50, 52–53. Scarcity Mentality: How to Move from Deficit-Based to Strength-Based Language A key issue that is holding us back from really tackling and ending hunger is the focus on not having enough.
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Legal & Policy Strategies for Health Care & Food System Partners [changelabsolutions.org]

Gail Kennedy ·
By Change Lab Solutions, May 2021 How can cross-sector partnerships foster a just food system and support healthy communities? What do health care systems, local governments, and community organizations need to consider when partnering to increase healthy food access for those who need it most? Due to the COVID-19 pandemic, food insecurity rates in the United States have risen to unprecedented levels, affecting not only individual health but health equity in our communities. To address...
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There Is Enough Food, Just Not Enough Access (yesmagazine.org)

Jammella Anderson kneels beside a bright pink refrigerator on a sidewalk in Albany, New York, stocking its shelves with fresh loaves of bread and heads of lettuce—food that is free for the taking. A passerby stops to ask how to donate. She tells them where and how to sign up to give veggies, dairy, or prepared meals. They continue walking, then double back and ask Anderson whether they can donate the stale contents of their apartment fridge ahead of a move. The answer is an emphatic “no.” To...
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How ACEs Impact Unconscious Eating

Brian Alman ·
If you suffer from unconscious eating, your ACEs may be impacting your ability to lose weight. Unfortunately, a simple diet or exercise program won’t work because it doesn’t address the WHY behind your unconscious eating patterns in the first place. Learn the link between ACEs and unconcious eating.
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Emotional Eating as a Way to Cope With ACEs

Brian Alman ·
When we engage in emotional eating, we’re using food as our coping mechanism of choice to deal with whatever is inside. After all, it’s easy, accessible, and gives a perceived sense of relief—at least for a little while. The problem is, we never actually deal with the deeper emotion, sometimes rooted in ACEs. It just gets stuffed down and repressed. Then, there's the weight gain...
Blog Post

The New Face of Hunger

Monica Bhagwan ·
https://www.nationalgeographic.com/foodfeatures/hunger/?eType=EmailBlastContent&eId=812615ed-442c-498c-9566-a056b331bb0a
Blog Post

For children, food insecurity means not only hunger but also stress, sadness

Nancy Tran ·
"ANN ARBOR—Parents who experience food insecurity might think they’re protecting their children from their family’s food situation by eating less or different foods so their children can be spared. But a new study led by University of Michigan researchers shows that children know more about food insecurity—the state of being without reliable access to a sufficient quantity of affordable, nutritious food—than their parents give them credit for." Finish reading here : ...
 
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