Tagged With "Bay Area"
Blog Post
How Urban Agriculture is Transforming Detroit (dailygood.org)
A city that in the 1950s was the world's industrial giant, with a population of 1.8 million people and 140 square miles of land and infrastructure, used to support this booming, Midwestern urban center. And now today, just a half a century later, Detroit is the poster child for urban decay. Currently in Detroit, our population is under 700,000, of which 84 percent are African American, and due to decades of disinvestment and capital flight from the city into the suburbs, there is a scarcity...
Blog Post
Hunger Moves to the Suburbs [sfchronicle.com]
By Tara Duggan, San Francisco Chronicle, November 4, 2019 Most people think of people lining up at food pantries and soup kitchens as an urban phenomenon. But in Alameda County, which has one of the highest rates of food insecurity in the Bay Area, an increasing number of people living in the suburbs are also having trouble affording food. That includes Livermore, a city in the Tri-Valley area that’s better known for its wineries. “When people think of homelessness and poverty, they don’t...
Blog Post
Low-Income Americans Face a Harrowing Choice: Food or Housing [psmag.com]
Between 1960 and 2016, inflation-adjusted median rents in America increased by 61 percent and median home values increased by 112 percent, according to a recent report from Harvard University's Joint Center for Housing Studies. Median incomes, meanwhile, increased by only 5 percent for renters, and 50 percent for homeowners. In a new report , Urban Institute researchers Corianne Scally and Dulce Gonzalez look at how Americans are managing these trends. This striking divergence in the growth...
Blog Post
Low-Income Americans Face a Harrowing Choice: Food or Housing [psmag.com]
Between 1960 and 2016, inflation-adjusted median rents in America increased by 61 percent and median home values increased by 112 percent, according to a recent report from Harvard University's Joint Center for Housing Studies. Median incomes, meanwhile, increased by only 5 percent for renters, and 50 percent for homeowners. In a new report , Urban Institute researchers Corianne Scally and Dulce Gonzalez look at how Americans are managing these trends. This striking divergence in the growth...
Blog Post
More than 1 Million SNAP Participants Could Be Affected by USDA’s Proposed Waiver Rule [stateofobesity.org]
The vast majority of Supplemental Nutrition Assistance Program (SNAP) participants who could be affected by the U.S. Department of Agriculture’s (USDA) proposed rule to tighten SNAP work waivers are in deep poverty and live alone, according to a new analysis conducted by Mathematica. The analysis, funded by the Robert Wood Johnson Foundation, examines a proposed rule from USDA, issued last month, which would make it harder for states to receive federal time-limit waivers for SNAP...
Blog Post
Press Release — New Survey of California Community College Students Reveals More than Half Face Food Insecurity and Nearly 20 Percent Have Faced Homelessness [California Community Colleges]
Press Release — New Survey of California Community College Students Reveals More than Half Face Food Insecurity and Nearly 20 Percent Have Faced Homelessness March 7, 2019 Sacramento — More than half the students attending a California community college have trouble affording balanced meals or worry about running out of food, and nearly 1 in 5 are either homeless or do not have a stable place to live, according to a survey released today. Click HERE to read the press release and click HERE...
Blog Post
Study Analyzes Adolescents' Reactions to Weight-related Terms Used by their Parents
Conversations about weight can be particularly challenging for parents with adolescent kids, and insight into the characteristics of parent-adolescent communication about body weight is limited. Published in Childhood Obesity, this study from the Rudd Center for Food Policy and Obesity interviewed 148 adolescents enrolled in a weight loss camp, asking them what words their parents typically use to talk about their weight, how those words make them feel, and what words they would most want...
Blog Post
The Kitchen as Classroom: How Food Helps Students Learn Leadership (yesmagazine.org)
The Detroit Food Academy works with local educators, chefs, and business owners to teach young people entrepreneurial skills. The kitchen is their classroom. And on this day it has the smell and sounds of home. It’s like family, the six student participants from Cody High School say. It’s the first time the students have prepared this meal. In fact, there are many firsts when preparing cultural dishes, and it’s one of the things the students find most exciting about DFA. Working with local...
Blog Post
Trauma Affects Your Relationship with Food & Your Body [huffingtonpost.com]
When I was invited to deliver the Keynote Speech on Trauma, Food and the Body at the “9th” Annual SCTC Conference in October I immediately pinpointed my biggest area of trauma, sexual abuse. I wrote about my sexual abuse and how it contributed to me developing an eating disorder in my memoir so this was a no brainer for me. Then I began to create my power point presentation. I decided to revisit the ACES test, (adverse childhood experiences), that not only identifies trauma but also...
Blog Post
Webinar: Defining and Unpacking the Social Determinants of Health & Health Equity
Join the National Academy of Medicine (NAM) on November 29 as it hosts the first webinar in its Culture of Health Webinar Series. Date/Time : November 29, 2018, 4:00 – 5:00 pm EST The National Academies report Communities in Action: Pathways to Health Equity identified 9 social determinants of health and how these determinants impact our health and the health of our communities. The report also defined health equity as the state in which everyone has the opportunity to attain full health...
Blog Post
Why Emotional Eating Can Be a Consequence of Trauma
Research suggests that trauma can be a cause of emotional eating, or the drive to consume “comfort foods,” to manage the negative emotions directly related to past negative events.
Comment
Re: It's not too late to sign up: Second Chance Youth Garden Community Supported Agriculture Program (CSA) program
What a great opportunity for folks in the San Diego area! Karen
Comment
Re: Eating Certain Raw Fruits and Vegetables Has Been Linked to Better Mental Health [metro.co.uk/]
This is an important disclaimer from the article: "Obviously, this study isn’t claiming a cause-and-effect link between what you eat and your mental health status. Depression can’t be caused by a lack of vitamins or cured by a surplus. It simply says that there’s an association between what we eat and how we feel." However, I would love to see more research in this area. Original research paper found here .
Comment
Re: Eating Certain Raw Fruits and Vegetables Has Been Linked to Better Mental Health [metro.co.uk/]
Of course. I don't believe there are panaceas or "miracle cures" for anything that ails us. I do believe that every little bit that we can do to improve our health matters, though, including eating plenty of fruits and vegetables. That alone won't cure depression, but it can play a big part along with other lifestyle changes and treatments.
Blog Post
Associations between adverse childhood experiences and weight, weight control behaviors and quality of life in Veterans seeking weight management services [sciencedirect.com]
By Robin M. Masheb, Margaret Sala, Alison G. Marsh, et al., Eating Behaviors, January 2021 Abstract Introduction A neglected area of trauma research with Veterans is the study of Adverse Childhood Experiences (ACEs). The present study aimed to examine the prevalence of ACEs, and to explore relationships between ACEs and measures of weight, eating behaviors and quality of life in weight loss seeking Veterans. Methods Participants were 191 Veterans [mean age 58.9 (SD = 12.8), mean Body Mass...
Member
Bonita Davis
Member
MarLea Finch
Blog Post
There Is Enough Food, Just Not Enough Access (yesmagazine.org)
Jammella Anderson kneels beside a bright pink refrigerator on a sidewalk in Albany, New York, stocking its shelves with fresh loaves of bread and heads of lettuce—food that is free for the taking. A passerby stops to ask how to donate. She tells them where and how to sign up to give veggies, dairy, or prepared meals. They continue walking, then double back and ask Anderson whether they can donate the stale contents of their apartment fridge ahead of a move. The answer is an emphatic “no.” To...
Member
Dr. Deborah Spitalnik
Blog Post
Utilizing “Food as Medicine” to Serve San Diegans with Critical Illnesses (sdfoundation.org)
Food insecurity has been a significant adverse impact of the COVID-19 crisis. But for one local nonprofit, hunger relief isn’t “one size fits all.” “Our mission is to provide nutritious food to people living with critical illnesses,” shared Alberto Cortes, CEO at local nonprofit Mama’s Kitchen . The organization develops and delivers medically tailored meals to people navigating HIV, diabetes, congestive heart failure, chronic kidney disease and cancer. “Our goal with our services isn’t just...
Member
Jessica Arboleda
Blog Post
Empty Office Buildings Are Being Turned Into Vertical Farms [smithsonianmag.com]
Vertical farming can produce as much as traditional farming while using less water and less energy—if executed correctly. Area 2 Farms By Ciara O'Brien, Smithsonian Magazine, July 11, 2023 In an old paper company and warehouse building, machines are whirring again. But instead of reams of paper pressed and cut, this warehouse is home to Area 2 Farms , which now pumps out greens, herbs and root vegetables. There’s even a weekly CSA serving customers year round, all in an effort to bring...
Blog Post
How stress can damage your brain and body
We all know what stress feels like physically — though the symptoms vary by person. Some people experience shakiness or a racing heart, while others develop muscle tension, headaches or stomach aches. But what we might not realize is that our physiological responses to life’s stresses and strains can have deeper, less obvious, repercussions for just about every organ and system in the body. “I think people really underestimate just how big the effects are,” said Janice Kiecolt-Glaser,...
Blog Post
What Children Really Need Is Adults That Understand Development
The brain doesn’t fully develop until about the age of 25. This fact is sometimes quite surprising and eye opening to most adults. It can also be somewhat overwhelming for new parents and professionals who are interacting with babies and young children every day, to contemplate. It is essential to realize however, that the greatest time of development occurs in the years prior to kindergarten. And even more critical to understand is that by age three 85 percent of the core structures of the...
