Tagged With "Feeding San Diego"
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After WIC Offered Better Food Options, Maternal And Infant Health Improved (scienceblog.com)
A major 2009 revision to a federal nutrition program for low-income pregnant women and children improved recipients’ health on several key measures, researchers at UC San Francisco have found. The study is the first to analyze the health effects of the changes to the U.S. Special Supplemental Nutrition Program for Women, Infants and Children (WIC), which serves half of all infants and more than a quarter of all pregnant and postpartum women in the U.S. It comes amid renewed attention to poor...
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City (San Diego) Accepting Applications for Urban Agriculature Incentive Zones
Two years ago, the San Diego City Council unanimously approved my Urban Agricultural Incentive Zone Proposal. The program helps expand community access to fresh produce through a property tax incentive for qualifying land owners who allow urban gardens on their property. There’s a new website for the program (listed below). Applications and an interactive map highlighting eligible lots are available for the public to view. The program gives communities throughout the City an economic tool to...
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College Students, Seniors and Immigrants Miss Out on Food Stamps. Here's Why. [calmatters.org]
By Jackie Botts and Felicia Mello, Cal Matters, November 6, 2019 A college student in Fresno who struggles with hunger has applied for food stamps three times. Another student, who is homeless in Sacramento, has applied twice. Each time, they were denied. A 61-year-old in-home caretaker in Oakland was cut off from food stamps last year when her paperwork got lost. Out of work, she can’t afford groceries. While picking up a monthly box of free food, a 62-year-old senior in San Diego told...
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Feeding San Diego Announces Free New Technology Platform to Reduce Food Waste (livewellsd.org)
On November 5, 2019, Feeding San Diego , announced the launch of MealConnect TM in San Diego County. This free and innovative technology platform connects surplus food from restaurants and other food service providers to Feeding San Diego’s volunteer drivers and agency partners. Developed by Feeding America, MealConnect is an exciting new way for the community to divert good food from going to waste and increase the availability of nutritious food for the one in eight people facing hunger in...
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How Urban Agriculture is Transforming Detroit (dailygood.org)
A city that in the 1950s was the world's industrial giant, with a population of 1.8 million people and 140 square miles of land and infrastructure, used to support this booming, Midwestern urban center. And now today, just a half a century later, Detroit is the poster child for urban decay. Currently in Detroit, our population is under 700,000, of which 84 percent are African American, and due to decades of disinvestment and capital flight from the city into the suburbs, there is a scarcity...
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Hunger Moves to the Suburbs [sfchronicle.com]
By Tara Duggan, San Francisco Chronicle, November 4, 2019 Most people think of people lining up at food pantries and soup kitchens as an urban phenomenon. But in Alameda County, which has one of the highest rates of food insecurity in the Bay Area, an increasing number of people living in the suburbs are also having trouble affording food. That includes Livermore, a city in the Tri-Valley area that’s better known for its wineries. “When people think of homelessness and poverty, they don’t...
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It's not too late to sign up: Second Chance Youth Garden Community Supported Agriculture Program (CSA) program
Hi Everyone, Kristin Kvernland from Second Chance said that that they still have a few open spots left, so if anyone wanted to start next week they could pro-rate their share. Note: They don’t want to add anyone else after Week Two but they will have another season starting in March and will be sure to send the info for those interested in their Spring season. (See details in the original email below.) SIGN UP FOR OUR WINTER CSA SHARE! 1 CSA box = 1 youth employed in our program. The Winter...
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Join the dialogue 1/30/20 at 6:30pm: Our Food While Living Colored
This event was shared by March For Black Women SD and Mid-City CAN: JAN 30 Our Food While Living Colored Public · Hosted by March For Black Women SD and Mid-City CAN (Community Advocacy Network) clock Thursday, January 30, 2020 at 6:30 PM – 8:30 PM pin 4305 University Ave, San Diego, CA 92105-1601, United States Show Map Hosted by March For Black Women SD Message Host ticket Tickets www.eventbrite.com Find Tickets Join us as we discuss Food as Medicine, Afro-Centric Food Justice, Resistance...
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New App Will Help Fight Hunger in San Diego County [kpbs.org]
By Priya Sridhar, KPBS, November 5, 2019 Each night, as many as 12% of San Diego County residents go to bed hungry. Meanwhile, 40% of food in our county is thrown away every day, according to Feeding San Diego, a local nonprofit dedicated to solving hunger and ending food waste. The organization launched a new app Tuesday called MealConnect that provides a platform for restaurants, hotels and caterers to offer up their excess food to one of 170 local organizations that feed the hungry. "The...
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Press Release — New Survey of California Community College Students Reveals More than Half Face Food Insecurity and Nearly 20 Percent Have Faced Homelessness [California Community Colleges]
Press Release — New Survey of California Community College Students Reveals More than Half Face Food Insecurity and Nearly 20 Percent Have Faced Homelessness March 7, 2019 Sacramento — More than half the students attending a California community college have trouble affording balanced meals or worry about running out of food, and nearly 1 in 5 are either homeless or do not have a stable place to live, according to a survey released today. Click HERE to read the press release and click HERE...
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The Healing:One Woman's Journey from Poverty to Inner Riches
Saeeda Hafiz, author of The Healing: One Woman's Journey from Poverty to Inner Riches, is a nutrition educator for San Francisco Unified School District, wellness expert, trained cook, and yoga teacher. "On the surface, she was an accomplished professional. Beneath the exterior, however, she suffered from her past and her family challenges, including domestic violence, addiction and poverty that she witnessed throughout her childhood. Through her writing, Saeeda takes us on a journey...
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Webinar: Defining and Unpacking the Social Determinants of Health & Health Equity
Join the National Academy of Medicine (NAM) on November 29 as it hosts the first webinar in its Culture of Health Webinar Series. Date/Time : November 29, 2018, 4:00 – 5:00 pm EST The National Academies report Communities in Action: Pathways to Health Equity identified 9 social determinants of health and how these determinants impact our health and the health of our communities. The report also defined health equity as the state in which everyone has the opportunity to attain full health...
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Re: New App Will Help Fight Hunger in San Diego County [kpbs.org]
One of the things that I look for in an Anti Hunger strategy is whether it provides dignity to the people who are receiving the food. I worry that the food waste reduction/food rescue programs neglect the end user experience. I would love to know if this strategy thinks of that. Having seen what the food looks like when it arrives at clients doorsteps, the product isn't always what is needed, desired or appealing.
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Re: It's not too late to sign up: Second Chance Youth Garden Community Supported Agriculture Program (CSA) program
What a great opportunity for folks in the San Diego area! Karen
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Utilizing “Food as Medicine” to Serve San Diegans with Critical Illnesses (sdfoundation.org)
Food insecurity has been a significant adverse impact of the COVID-19 crisis. But for one local nonprofit, hunger relief isn’t “one size fits all.” “Our mission is to provide nutritious food to people living with critical illnesses,” shared Alberto Cortes, CEO at local nonprofit Mama’s Kitchen . The organization develops and delivers medically tailored meals to people navigating HIV, diabetes, congestive heart failure, chronic kidney disease and cancer. “Our goal with our services isn’t just...
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Phthalates on the fast-food menu: Chemicals linked to health problems found at McDonalds, Taco Bell (usatoday.com)
A new study shows that chemicals known as phthalates, which have been linked to health problems, have been detected in food from popular chains like McDonald’s, Chipotle and more. The peer-reviewed analysis was published this week in the Journal of Exposure Science & Environmental Epidemiology by researchers from George Washington University, the Southwest Research Institute (San Antonio, Texas), Boston University and Harvard University. The research includes items from McDonald’s,...
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Kevin Haocheng Liu
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From Trauma to Resiliency: Trauma-Informed Practices for Working with Children, Families, Schools, and Communities (Routledge Textbook)
(Congratulations to Dr. Audrey Hokoda and Dr. Shulamit Ritblatt for their steadfast dedication as Editors of this textbook. Long-standing San Diego Trauma-Informed Guide Team (SDTIGT) member, there are more SDTIGT members who are co-authors. Congratulations to all contributors!) From Trauma to Resiliency: Trauma-Informed Practices for Working with Children, Families, Schools, and Communities Edited by Shulamit Natan Ritblatt, San Diego State University, California, USA and Audrey Hokoda ,...