Tagged With "Food While Living Colored"
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34 Affirmations for Healthy Living (dailygood.org)
Try positive self-talk to eat better, feel stronger, and rejuvenate your body. When day-to-day life seems to revolve around providing for others, we can forget to nourish our own bodies and spirits. And yet, self-care is what empowers us to give back to the world, fully and joyfully. Start your practice by taking just a few moments each day to affirm your commitment to eat well and live a healthful life. Each bite of food contains the life of the sun and the earth. The whole universe is in a...
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A Different Kind of Food Trauma - Surviving Meanness
It is traumatic when your family does not share the food they have. Not because it is in short supply rather it is done out of meanness of spirit. However, as a child, you conclude you are not good enough, you do not belong. It is painful to be excluded.
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Beyond Pantries: This Food Bank Invests In The Local Community (Rochester, NY)
Great article from NPR last year ( August 1, 2017 ) about Rochester, NY, food bank Foodlink's partnership with their local school district to provide locally grown slice apples for school lunches. by ANYA SACHAROW Wayne County, New York, is the biggest producer of apples in the Empire State. Yet, in 2013 public school children in the county were being served apples from Washington on their lunch trays. At the end of the lunch period, the lovely, whole Washington apples ended up mostly...
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College Students, Seniors and Immigrants Miss Out on Food Stamps. Here's Why. [calmatters.org]
By Jackie Botts and Felicia Mello, Cal Matters, November 6, 2019 A college student in Fresno who struggles with hunger has applied for food stamps three times. Another student, who is homeless in Sacramento, has applied twice. Each time, they were denied. A 61-year-old in-home caretaker in Oakland was cut off from food stamps last year when her paperwork got lost. Out of work, she can’t afford groceries. While picking up a monthly box of free food, a 62-year-old senior in San Diego told...
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Conversation with Ijeoma Oluo about body size, relationship to food, and growing up food insecure
A great discussion with writer and activist Ijeoma Oluo among other things: Ijeoma’s relationship with food growing up, including her experience with food insecurity The issues with food access for low-income people Food hoarding as a response to deprivation The impact of sexual assault on our eating behaviors The invisibility of fat bodies and the privileges of thin bodies The myth that weight loss is the cure to all ills Size discrimination Systemic injustice The impact of weight loss...
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Family Resiliency and Childhood Obesity
Abstract Background: Traditional research primarily details child obesity from a risk perspective. Risk factors are disproportionately higher in children raised in poverty, thus negatively influencing the weight status of low-income children. Borrowing from the field of family studies, the concept of family resiliency might provide a unique perspective for discussions regarding childhood obesity, by helping to identify mediating or moderating protective mechanisms that are present within the...
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Feeding San Diego Announces Free New Technology Platform to Reduce Food Waste (livewellsd.org)
On November 5, 2019, Feeding San Diego , announced the launch of MealConnect TM in San Diego County. This free and innovative technology platform connects surplus food from restaurants and other food service providers to Feeding San Diego’s volunteer drivers and agency partners. Developed by Feeding America, MealConnect is an exciting new way for the community to divert good food from going to waste and increase the availability of nutritious food for the one in eight people facing hunger in...
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Healthy Eating Research (funding opportunity - Robert Wood Johnson Foundation)
Good nutrition is important to health at every stage of life. But often people from lower-income communities and communities of color lack access to healthy, affordable foods and beverages and the opportunity to make healthy choices. As a result, low-income families are disproportionately impacted by higher rates of obesity and other poor health outcomes. There are many factors that contribute to this inequity in access to nutritious food items and the ability to make healthy choices,...
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How One Farm Saved This Tiny Town’s Survival Rate (rd.com)
By the summer of 2005, the Reverend Richard Joyner of Conetoe Chapel Missionary Baptist Church realized he was conducting funerals twice a month—a startling number given his town’s tiny population. Nearly 300 souls call Conetoe (pronounced “ka-‘nee-ta”) home. The predominantly African American hamlet is situated in North Carolina’s Edgecombe County, where a quarter of households live below the poverty line and heart disease kills more
20- to 39-year-olds than do car accidents. “I’ve closed...
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How Urban Agriculture is Transforming Detroit (dailygood.org)
A city that in the 1950s was the world's industrial giant, with a population of 1.8 million people and 140 square miles of land and infrastructure, used to support this booming, Midwestern urban center. And now today, just a half a century later, Detroit is the poster child for urban decay. Currently in Detroit, our population is under 700,000, of which 84 percent are African American, and due to decades of disinvestment and capital flight from the city into the suburbs, there is a scarcity...
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Hunger Moves to the Suburbs [sfchronicle.com]
By Tara Duggan, San Francisco Chronicle, November 4, 2019 Most people think of people lining up at food pantries and soup kitchens as an urban phenomenon. But in Alameda County, which has one of the highest rates of food insecurity in the Bay Area, an increasing number of people living in the suburbs are also having trouble affording food. That includes Livermore, a city in the Tri-Valley area that’s better known for its wineries. “When people think of homelessness and poverty, they don’t...
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Join the dialogue 1/30/20 at 6:30pm: Our Food While Living Colored
This event was shared by March For Black Women SD and Mid-City CAN: JAN 30 Our Food While Living Colored Public · Hosted by March For Black Women SD and Mid-City CAN (Community Advocacy Network) clock Thursday, January 30, 2020 at 6:30 PM – 8:30 PM pin 4305 University Ave, San Diego, CA 92105-1601, United States Show Map Hosted by March For Black Women SD Message Host ticket Tickets www.eventbrite.com Find Tickets Join us as we discuss Food as Medicine, Afro-Centric Food Justice, Resistance...
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Millions of Americans drink potentially unsafe tap water. How does your county stack up? (sciencemag.org)
Tainted tap water isn’t just a problem in Flint, Michigan . In any given year from 1982 to 2015, somewhere between 9 million and 45 million Americans got their drinking water from a source that was in violation of the Safe Drinking Water Act, according to a new study. Most at risk: people who live in rural, low-income areas. In general, “the U.S. has really safe water,” says Maura Allaire, a water economist at the University of California, Irvine, and lead author of the new study. Still,...
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More than 1 Million SNAP Participants Could Be Affected by USDA’s Proposed Waiver Rule [stateofobesity.org]
The vast majority of Supplemental Nutrition Assistance Program (SNAP) participants who could be affected by the U.S. Department of Agriculture’s (USDA) proposed rule to tighten SNAP work waivers are in deep poverty and live alone, according to a new analysis conducted by Mathematica. The analysis, funded by the Robert Wood Johnson Foundation, examines a proposed rule from USDA, issued last month, which would make it harder for states to receive federal time-limit waivers for SNAP...
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NATIONAL EATING DISORDERS ASSOCIATION ANNOUNCES NEW LEGISLATION FOR EATING DISORDERS PREVENTION AND ASSESSMENT FOR ALL BODY SIZES
https://www.nationaleatingdisorders.org/national-eating-disorders-association-announces-new-legislation-eating-disorders-prevention-and
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New Research Analyzes State-Level Impact of USDA Proposal to End SNAP Broad-Based Categorical Eligibility [stateofobesity.org]
By The State of Obesity, September 8, 2019 A proposed rule from the United States Department of Agriculture (USDA) that would eliminate the Supplemental Nutrition Assistance Program (SNAP)’s broad-based categorical eligibility (BBCE) would cause SNAP households in 39 states, the District of Columbia, Guam, and the U.S. Virgin Islands to lose program eligibility, according to an impact assessment conducted by Mathematica. The analysis, funded by the Robert Wood Johnson Foundation, finds that...
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Parenting and Nourishment: an important read
Addressing children's nutritional well-being in a trauma-informed way has to include this conversation: “[E]xperts say a lack of time is no excuse [for not cooking],” but the authors believe that when such messages inevitably prove impossible to live up to, mothers bear the brunt of blame for everything from their child’s obesity to their own food insecurity. What will take some of this pressure off moms—and bring us closer to a more just and healthy food system for all? The authors offer...
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Press Release — New Survey of California Community College Students Reveals More than Half Face Food Insecurity and Nearly 20 Percent Have Faced Homelessness [California Community Colleges]
Press Release — New Survey of California Community College Students Reveals More than Half Face Food Insecurity and Nearly 20 Percent Have Faced Homelessness March 7, 2019 Sacramento — More than half the students attending a California community college have trouble affording balanced meals or worry about running out of food, and nearly 1 in 5 are either homeless or do not have a stable place to live, according to a survey released today. Click HERE to read the press release and click HERE...
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Racism at Food Pantries
http://kvpr.org/post/spanish-speakers-experience-discrimination-valley-food-pantries
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Soil-to-Sanctuary: Black Churches, Powerful Cultural Forces, Set Their Sights on Food Security
“We feel that apolitical and ‘color-blind’ approaches to addressing food inequity fly in the face of the statistics, which clearly show that Black people are disproportionately impacted in a negative way by food apartheid, environmental racism, and discrimination in planning and public policy,” says Brown. “To ignore these realities in [so-called] food justice work is a gross miscalculation at best.” ...
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The Second Assault
"Victims of childhood sexual abuse are far more likely to become obese adults. New research shows that early trauma is so damaging that it can disrupt a person’s entire psychology and metabolism -- Women [have] said they felt more physically imposing when they were bigger. They felt their size helped ward off sexual advances from men." https://www.theatlantic.com/health/archive/2015/12/sexual-abuse-victims-obesity/420186/
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Trauma Affects Your Relationship with Food & Your Body [huffingtonpost.com]
When I was invited to deliver the Keynote Speech on Trauma, Food and the Body at the “9th” Annual SCTC Conference in October I immediately pinpointed my biggest area of trauma, sexual abuse. I wrote about my sexual abuse and how it contributed to me developing an eating disorder in my memoir so this was a no brainer for me. Then I began to create my power point presentation. I decided to revisit the ACES test, (adverse childhood experiences), that not only identifies trauma but also...
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Wed 4/24/19 2-3 p.m. California’s Farm to Summer Week 2019 Webinar (Click link to Register)
This is a webinar co-hosted by the CA Dept of Education and CA Dept of Food and Agriculture to connect kids with farmers and fresh foods. California’s Farm to Summer Week 2019 Webinar The California Department of Education (CDE) and the California Department of Food and Agriculture (CDFA) invite you to participate in the upcoming webinar, California’s Farm to Summer (F2Summer) Week 2019. Participating is easier than ever! This year, California is celebrating F2Summer during the week of June...
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What Children understand about Food Insecurity
https://civileats.com/2018/03/26/what-children-understand-about-food-insecurity/
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What Cookies and Meth Have in Common
"Neuroscientists have found that food and recreational drugs have a common target in the 'reward circuit' of the brain, and that the brains of humans and other animals who are stressed undergo biological changes that can make them more susceptible to addiction. -- [People] will literally have a different brain depending on [their] zip code, social circumstance, and stress level." https://www.nytimes.com/2017/06/30/opinion/sunday/what-cookies-and-meth-have-in-common.html
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Why Emotional Eating Can Be a Consequence of Trauma
Research suggests that trauma can be a cause of emotional eating, or the drive to consume “comfort foods,” to manage the negative emotions directly related to past negative events.
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Why Nutritional Psychiatry Is The Future of Mental Health Treatment (theconversation.com)
The link between poor mental health and nutritional deficiencies has long been recognized by nutritionists working in the complementary health sector. However, psychiatrists are only now becoming increasingly aware of the benefits of using nutritional approaches to mental health.
Calendar Event
Food and Mood MeetUp in Tacoma
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Re: Join the dialogue 1/30/20 at 6:30pm: Our Food While Living Colored
Sorry I missed this event. I would love to know about any other events like this.
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Re: Conversation with Ijeoma Oluo about body size, relationship to food, and growing up food insecure
Great post!! so much great info in this post. Thank you for sharing Monica! Love the social justice perspective. Wonderful resources too.
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Re: Why Emotional Eating Can Be a Consequence of Trauma
Besides the absolute need for physical touch to allow babies to stay alive, they need food. I’ve seen so many babies with failure to thrive.... they have experienced a lack of everything that nurtures an infant from birth. It’s no surprise we have a complicated relationship with food. Great write up, Thanks....
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‘Building Wealth and Health Network’ Reduces Food Insecurity Without Providing Food [drexel.edu]
As the coronavirus pandemic forces so many to reckon with growing food insecurity and increased health challenges, the Building Wealth and Health Network program of Drexel University’s Center for Hunger-Free Communities is reducing food insecurity and improving mental health – without distributing any food or medicine. How? By focusing on group experiences that promote healing and help people save money and take control over their own finances. Parents of young children, who completed the...
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How Grocery Shopping Online Could Help Close Equity Gaps (calhealthreport.org)
Late last month, California’s food stamps program, CalFresh, began allowing beneficiaries to buy groceries online at participating stores—a recent upgrade to the program that lets families skip potentially perilous grocery shopping trips during the coronavirus pandemic and limit the spread of the disease. Now, food policy advocates are asking the state to provide the same purchasing opportunity for pregnant women and families with young children who get benefits through WIC . “We applaud the...
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Trauma and Childhood Obesity – LIVE WEBINAR
Trauma and Childhood Obesity – LIVE WEBINAR CLICK HERE TO REGISTER Presented by: Leah N. Owen, MC, LAC Friday, October 2, 2020 8:30am – 4:30pm (Arizona Time) $50.00 Feel confident working with clients with obesity issues Gain resources to share with clients and their families See childhood obesity in a new way Be more effective in assessing clients and addressing the entire person Training Description The session titled Trauma and Childhood Obesity will begin with an overview of childhood...
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New Transforming Trauma Episode: Complex Trauma, Self-Sabotage, Diet Culture, and Eating Disorder Recovery with Iris McAlpin
T ransforming Trauma Episode 030: Complex Trauma, Self-Sabotage, Diet Culture, and Eating Disorder Recovery with Iris McAlpin In this episode of Transforming Trauma, our host Sarah Buino interviews NARM Practitioner and coach Iris McAlpin. Iris specializes in eating disorder recovery, complex trauma, and self-sabotage. Iris also hosts a podcast called Pure Curiosity which seeks to facilitate nuanced conversations about the human experience and de-stigmatize mental health challenges. Iris...
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What the pandemic has done to racial inequality in North Carolina [charlotteobserver.com]
By Gene Nichol, The Charlotte Observer, December 28, 2020 It doesn’t happen as often as one might wish. But, on occasion, you can still be surprised by what someone says. For example, earlier this month, the Donald Trump-appointed Chair of the Federal Reserve, Jerome Powell, explained to the Senate Banking Committee: “Disparate economic outcomes on the basis of race, have been with us for a very long time, they are a long-standing aspect of our economy, and there is a great risk that the...
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Addressing Child Hunger When School Is Closed — Considerations during the Pandemic and Beyond [nejm.org]
By Mary Kathryn Poole, Sheila E. Fleischhacker, and Sara N. Bleich, The New England Journal of Medicine, January 20, 2021 T he Covid-19 pandemic has moved hunger out of the shadows in the United States. Record numbers of Americans, including one in four families with school-age children, don’t have reliable access to food. 1 Congress has authorized several innovative programs and substantial appropriations to respond to this crisis. Despite these efforts, food insecurity — a long-standing...
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Baking Resilience into the Food System (knowable magazine)
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Food Insecurity and the Risk of Obesity, Depression, and Self-Rated Health in Women (Women’s Health Report)
By Sydney K. Willis,1,* Sara E. Simonsen,2 Rachael B. Hemmert,2 Jami Baayd,2 Kathleen B. Digre,3 and Cathleen D. Zick4. Women’s Health Reports Volume 1.1, 2020 DOI: 10.1089/whr.2020.0049 Accepted May 21, 2020. Abstract Background/Introduction/Objective: Recent studies have shown that food insecurity is associated with obe- sity, depression, and other adverse health outcomes although little research has been focused on these relation- ships in underrepresented cultural and social groups. In...
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Natalie Krelle-Zepponi
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Karyna Linzer
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Pamela Burrus
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There Is Enough Food, Just Not Enough Access (yesmagazine.org)
Jammella Anderson kneels beside a bright pink refrigerator on a sidewalk in Albany, New York, stocking its shelves with fresh loaves of bread and heads of lettuce—food that is free for the taking. A passerby stops to ask how to donate. She tells them where and how to sign up to give veggies, dairy, or prepared meals. They continue walking, then double back and ask Anderson whether they can donate the stale contents of their apartment fridge ahead of a move. The answer is an emphatic “no.” To...
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Emotional Eating as a Way to Cope With ACEs
When we engage in emotional eating, we’re using food as our coping mechanism of choice to deal with whatever is inside. After all, it’s easy, accessible, and gives a perceived sense of relief—at least for a little while. The problem is, we never actually deal with the deeper emotion, sometimes rooted in ACEs. It just gets stuffed down and repressed. Then, there's the weight gain...
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The New Face of Hunger
https://www.nationalgeographic.com/foodfeatures/hunger/?eType=EmailBlastContent&eId=812615ed-442c-498c-9566-a056b331bb0a
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Obesity Strategy: policies placing responsibility on individuals don't work - so why does the (UK) government keep using them?
"The government has recently announced a strategy aimed at reducing obesity in the UK. It will introduce a ban on unhealthy food advertisements on TV before a certain hour, end “buy one, get one free” junk food deals, and create more comprehensive calorie contents on food and drinks. The government has also launched the Better Health campaign, to motivate overweight and obese people to lose weight. The programme offers tools and support from NHS weight management services, including a Better...
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This is What Trauma-Informed Hunger Relief Looks Like
CUMAC’s two-story facility in Northern New Jersey has the look and feel of a standard food bank, with a warehouse, a handful of trucks, a client-choice pantry, and even a small garden. In practice, the operation has a mission that goes much further than giving out food or even addressing the root causes of hunger. In the view of Executive Director Mark Dinglasan, problems related to food insecurity go back — way back — to childhood traumas and the harmful impacts they collectively have on...