Tagged With "Edwards"
Blog Post
Phthalates on the fast-food menu: Chemicals linked to health problems found at McDonalds, Taco Bell (usatoday.com)
A new study shows that chemicals known as phthalates, which have been linked to health problems, have been detected in food from popular chains like McDonald’s, Chipotle and more. The peer-reviewed analysis was published this week in the Journal of Exposure Science & Environmental Epidemiology by researchers from George Washington University, the Southwest Research Institute (San Antonio, Texas), Boston University and Harvard University. The research includes items from McDonald’s,...