Tagged With "Immune System"
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10 Stories of Transition in the US: Transition Milwaukee and the Victory Garden Initiative (transistionus.org)
The following story is the seventh installment in a new series we’re calling "10 Stories of Transition in the US." Throughout 2018, to celebrate the 10th anniversary of the Transition Movement here in the United States, we will explore 10 diverse and resilient Transition projects from all over the country, in the hope that they will inspire you to take similar actions in your local community. During the first two world wars, governments in the US, Europe, and Australia promoted the...
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Bringing meals to people with food insecurity may deliver savings to the healthcare system [latimes.com]
Imagine you are the tightfisted potentate of a small republic, plotting the least expensive way to care for subjects in fragile health who depend on your beneficence. You could watch while your subjects who are elderly or disabled (or both) scramble to find and pay for healthy meals. And you could open your checkbook each time one of these subjects lapses into a health crisis that calls for a trip to a hospital's emergency department in an ambulance. But you might just try feeding these...
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Everything You Know About Obesity is Wrong
This article blew me away... " Which brings us to one of the largest gaps between science and practice in our own time. Years from now, we will look back in horror at the counterproductive ways we addressed the obesity epidemic and the barbaric ways we treated fat people—long after we knew there was a better path. ....... 'A lot of my job is helping people heal from the trauma of interacting with the medical system,' says Ginette Lenham, a counselor who specializes in obesity. The rest of...
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Feeding San Diego Announces Free New Technology Platform to Reduce Food Waste (livewellsd.org)
On November 5, 2019, Feeding San Diego , announced the launch of MealConnect TM in San Diego County. This free and innovative technology platform connects surplus food from restaurants and other food service providers to Feeding San Diego’s volunteer drivers and agency partners. Developed by Feeding America, MealConnect is an exciting new way for the community to divert good food from going to waste and increase the availability of nutritious food for the one in eight people facing hunger in...
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From Gut to Brain – The Inflammation-Depression Connection (wakeup-world.com)
Psychiatry has known about the role of the immune system in certain presentations of depression for the better part of the last century, and more recently, pioneering thinkers like Maes , Raison, and Miller have written about the role of altered immune set points and inflammation in models of depression. Our immune systems are largely housed in the gut and the interplay between the gut and the brain is a complex and profoundly important relationship to appreciate. How Does Inflammation...
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Grants Available for Policy and Advocacy Efforts Aimed at Native Nutrition and Health
First Nations Development Institute ( First Nations ) is accepting grant proposals through a new effort known as the Fertile Ground Advocacy Campaign under its Native Agriculture and Food Systems Initiative, or NAFSI. First Nations will award up to five grants of $75,000 to $100,000 each to support Native American-led efforts aimed at advancing new policies and innovative policymaking approaches that benefit Native American nutrition and health. These can involve efforts to improve access to...
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Grateful Changemakers: Karma Kitchen (dailygood.org)
Imagine a restaurant where there are no prices on the menu and where the check reads $0.00 with only this footnote: “Your meal was a gift from someone who came before you. To keep the chain of gifts alive, we invite you to pay it forward for those who dine after you.” This restaurant exists, and it’s called Karma Kitchen, a self-described “volunteer-driven experiment in generosity.” Karma Kitchen was first opened in Berkeley, California in 2007 by volunteers inspired to seed the value of a...
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Healthy Eating Research: Building Evidence to Promote Health and Well-Being Among Children (Call for Proposals 2018)
Purpose Healthy Eating Research (HER) is a Robert Wood Johnson Foundation (RWJF) national program, which supports research on policy, systems, and environmental (PSE) strategies with strong potential to promote the health and well-being of children at a population level. Specifically, HER aims to help all children achieve optimal nutrition and a healthy weight. HER grantmaking focuses on children and adolescents from birth to 18, and their families, with a priority on lower-income and racial...
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How Eating Real Food Combats Depression (wakeup-world.com)
The strong link between sugar and depression. A number of food ingredients can cause or aggravate depression, but one of the most significant is sugar, particularly refined sugar and processed fructose. 12 For example, in one study, men consuming more than 67 grams of sugar per day were 23 percent more likely to develop anxiety or depression over the course of five years compared to those whose sugar consumption was less than 40 grams per day (which is still far higher than the 25 grams per...
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Join the dialogue 1/30/20 at 6:30pm: Our Food While Living Colored
This event was shared by March For Black Women SD and Mid-City CAN: JAN 30 Our Food While Living Colored Public · Hosted by March For Black Women SD and Mid-City CAN (Community Advocacy Network) clock Thursday, January 30, 2020 at 6:30 PM – 8:30 PM pin 4305 University Ave, San Diego, CA 92105-1601, United States Show Map Hosted by March For Black Women SD Message Host ticket Tickets www.eventbrite.com Find Tickets Join us as we discuss Food as Medicine, Afro-Centric Food Justice, Resistance...
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Parenting and Nourishment: an important read
Addressing children's nutritional well-being in a trauma-informed way has to include this conversation: “[E]xperts say a lack of time is no excuse [for not cooking],” but the authors believe that when such messages inevitably prove impossible to live up to, mothers bear the brunt of blame for everything from their child’s obesity to their own food insecurity. What will take some of this pressure off moms—and bring us closer to a more just and healthy food system for all? The authors offer...
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"Prescribing" Fresh Produce Could Save $100 Billion in Healthcare Costs [CWA Flash E Newsletter]
A new study from Tufts University finds "prescriptions" for healthy foods could save more than $100 billion in healthcare costs and prevent millions of cases of chronic diseases , which account for roughly 86 percent of annual healthcare costs in the United States. The study followed adults between the ages of 35-80 who were enrolled in Medicare and/or Medicaid. It placed participants into two groups : one in which Medicare/Medicaid covered the cost of 30% of fruits and vegetables, the other...
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Press Release — New Survey of California Community College Students Reveals More than Half Face Food Insecurity and Nearly 20 Percent Have Faced Homelessness [California Community Colleges]
Press Release — New Survey of California Community College Students Reveals More than Half Face Food Insecurity and Nearly 20 Percent Have Faced Homelessness March 7, 2019 Sacramento — More than half the students attending a California community college have trouble affording balanced meals or worry about running out of food, and nearly 1 in 5 are either homeless or do not have a stable place to live, according to a survey released today. Click HERE to read the press release and click HERE...
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Reframing Health Ethics to Support Liberation
One of my favorite thinkers on trauma-informed care talks about the problem of "healthism." I think it is an important concept to consider. She writes: "Healthism teaches that health is mainly about personal responsibility. It’s a set of beliefs that sees health as an outcome of lifestyle, and the healthcare system..... We need to replace healthism with the message that health emerges from right relationship . The route to health is social action — making sure we all have food, dignity,...
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Study: Stress Disorders Linked to Greater Infection Risk [mercurynews.com]
By Lisa Rapaport, Reuters, October 31, 2019 People who have stress disorders like PTSD may be more vulnerable to potentially life-threatening infections, especially if they are diagnosed at younger ages or dealing with other psychiatric issues, a recent study suggests. Researchers examined data on 144,919 people diagnosed with post-traumatic stress disorder (PTSD), adjustment disorders common after a major life change like a death or move, and other stress-related conditions. They also...
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Take a Minute to Share?
When it comes to finding tools to help you properly address trauma within the family system, what is the single greatest challenge or frustration you’ve been struggling with?
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This is How Dutch Kids Enjoy and Learn from Keeping Vegetable Gardens (brightvibes.com)
Fruits and vegetables and everything you need can be bought at the supermarket nowadays. Due to this convenience, kids hardly know where their food comes from, much less how to grow it. By teaching them how to grow their own vegetables, their interest in healthy food is sparked. It’s fun, they learn a lot and spend time in nature. Every week the kids from this middle school in the Netherlands go to the vegetable garden with their teacher and a volunteer parent. At the vegetable garden they...
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How to Feed Ourselves in a Time of Climate Crisis (yesmagazine.org)
Changing the food system is the most important thing humans can do to fix our broken carbon cycles. Meanwhile, food security is all about adaptation when you’re dealing with crazy weather and shifting growing zones. How can a world of 7 billion—and growing—feed itself? Here are 13 of the best ideas for a just and sustainable food system. Land Ownership 1. Indigenous land sovereignty The world is watching as historic land reforms on the Pacific Island nation of Vanuatu show how to return land...
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Associations between adverse childhood experiences and weight, weight control behaviors and quality of life in Veterans seeking weight management services [sciencedirect.com]
By Robin M. Masheb, Margaret Sala, Alison G. Marsh, et al., Eating Behaviors, January 2021 Abstract Introduction A neglected area of trauma research with Veterans is the study of Adverse Childhood Experiences (ACEs). The present study aimed to examine the prevalence of ACEs, and to explore relationships between ACEs and measures of weight, eating behaviors and quality of life in weight loss seeking Veterans. Methods Participants were 191 Veterans [mean age 58.9 (SD = 12.8), mean Body Mass...
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COVID-19 Sparks a Rebirth of the Local Farm Movement (yesmagazine.org)
Waters was worried about the vulnerable situation her workers and producers were finding themselves in. She rushed to establish a subscription CSA, which stands for community supported agriculture, offering weekly food boxes that could be picked up at the shuttered restaurant, filled with goodies from her regular producers like Cannard. This CSA model, where buyers invest in a farm’s annual production upfront in exchange for a regular share of the harvest, is built on long-term relationships...
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Baking Resilience into the Food System (knowable magazine)
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Athena R Roesler
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Heather Brubaker
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Pamela Burrus
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Legal & Policy Strategies for Health Care & Food System Partners [changelabsolutions.org]
By Change Lab Solutions, May 2021 How can cross-sector partnerships foster a just food system and support healthy communities? What do health care systems, local governments, and community organizations need to consider when partnering to increase healthy food access for those who need it most? Due to the COVID-19 pandemic, food insecurity rates in the United States have risen to unprecedented levels, affecting not only individual health but health equity in our communities. To address...
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How ACEs Impact Unconscious Eating
If you suffer from unconscious eating, your ACEs may be impacting your ability to lose weight. Unfortunately, a simple diet or exercise program won’t work because it doesn’t address the WHY behind your unconscious eating patterns in the first place. Learn the link between ACEs and unconcious eating.
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Utilizing “Food as Medicine” to Serve San Diegans with Critical Illnesses (sdfoundation.org)
Food insecurity has been a significant adverse impact of the COVID-19 crisis. But for one local nonprofit, hunger relief isn’t “one size fits all.” “Our mission is to provide nutritious food to people living with critical illnesses,” shared Alberto Cortes, CEO at local nonprofit Mama’s Kitchen . The organization develops and delivers medically tailored meals to people navigating HIV, diabetes, congestive heart failure, chronic kidney disease and cancer. “Our goal with our services isn’t just...
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How “Solitary Gardens” Help Envision a World Without Prisons (yesmagazine.org)
In a small patch of green space on Andry Street in New Orleans’ lower ninth ward, nine garden beds lie next to one another, each 6 feet by 9 feet, each the size of one standard solitary-confinement cell. Each garden bed grows a mix of herbs and flowers, among them pansies, stinging nettles, onions, mugwort. They are a mix of plants with medicinal properties and some that just bring pleasure to the eyes, and their growth is limited to the parts of the tiny space where a person would be free...
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5 Tips for Surviving the Holidays With an Eating Disorder (yesmagazine.org)
As someone with an eating disorder history, the holidays, which should be joyful and exciting, can be awkward—and even destructive—as the same problems present themselves year after year: We’re expected to spend time with family members who can be jarring. We’re faced not only with an abundance of food, but also open judgments about how much (or how little) we eat. Our bodies are considered small-talk conversation starters, like the size of our waists are as banal as the fluctuating weather.
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From Trauma to Resiliency: Trauma-Informed Practices for Working with Children, Families, Schools, and Communities (Routledge Textbook)
(Congratulations to Dr. Audrey Hokoda and Dr. Shulamit Ritblatt for their steadfast dedication as Editors of this textbook. Long-standing San Diego Trauma-Informed Guide Team (SDTIGT) member, there are more SDTIGT members who are co-authors. Congratulations to all contributors!) From Trauma to Resiliency: Trauma-Informed Practices for Working with Children, Families, Schools, and Communities Edited by Shulamit Natan Ritblatt, San Diego State University, California, USA and Audrey Hokoda ,...
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The 2023 Creating Resilient Communities Summer Curriculum is Now Open for Registration
PACEs Connection is excited to roll out our summer 2023 *CRC* curriculum dates. Members who complete the CRC will qualify for a fall 2023 fellowship program.
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Paradox of Listening to Our Bodies
The Paradox of Listening to Our Bodies Interoception—the inner sense linking our bodies and minds—can confuse as much as it can reveal. By Jessica Wapner July 6, 2023 "My husband worries a lot about his heart. “I feel something right here,” he’ll say, pointing to a spot on his chest. I have a hard time knowing how to respond to these reports; unless I’m doing cardio, I’m never aware of my heartbeat, and even then I can’t really feel it. After my husband’s cardiologist told him that there was...
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Our Brains Weren't Designed for This Kind of Food
Our society has long treated weight gain as a function of insufficient willpower. If you’re overweight, it’s because you chose to be. You ate too much, or you didn’t exercise enough. You lack the virtue and the discipline of the thin. This story is great. It is great for punishing anyone who struggles with weight. It is great for justifying discrimination and maltreatment. But it is just nonsense if you take even a cursory look at the data. And Stephan Guyenet has looked — and I put this...
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The American Food System Is Failing Women
Americans today are both obese and starving. We’re spending more than ever on an ever-widening array of diets, and yet hunger and obesity are increasingly driven by a web of overlapping factors. According to the latest data, published in The Journal of the American Medical Association in March 2018, some 40 percent of American adults are obese. Meanwhile, nearly 15 percent of Americans live in food-insecure households, unsure where their next meal will come from. We have a tendency in this...
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They Rejected Diet Culture 30 Years Ago. Then They Went Mainstream.
It’s 6 p.m. on the patio at Il Moro, a twinkly-lit Italian gastro pub in West Los Angeles, and Elyse Resch and Evelyn Tribole are intuitively eating their dinner. They start with warm, crusty bread, liberally dipped in olive oil, and then move on to salad, branzino and the penne tossed with little pillows of burrata that Ms. Resch ordered for the table. In accordance with one of intuitive eating’s 10 principles — “challenge the food police” — neither woman moralizes about the carbs. “The...
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The Link Between Highly Processed Foods and Brain Health
Roughly 60 percent of the calories in the average American diet come from highly processed foods. We’ve known for decades that eating such packaged products — like some breakfast cereals, snack bars, frozen meals and virtually all packaged sweets, among many other things — is linked to unwelcome health outcomes, like an increased risk of diabetes, obesity and even cancer. But more recent studies point to another major downside to these often delicious, always convenient foods: They appear to...