Community manager, Adrienne Markworth was interviewed for this piece (but not quoted) on the costs of poor quality food in prisons and how farm to table practices can help improve outcomes for the incarcerated and their families.
Discussion and sharing of resources in working with clients involved in the criminal justice system and how screening for and treating ACEs will lead to successful re-entry of prisoners into the communityΒ and reduced recidivism forΒ former offenders.
Comments (0)