A school garden might encourage your kids to eat vegetables. Here’s how to start one. (washingtonpost.com)
Schools across the country are enlisting dietitians to plant gardens, teach cooking classes and train teachers with nutrition education. According to the Farm to School Census, more than 7,000 school gardens have cropped up across the United States. In addition to reading and writing, kids who attend these schools are being taught how to grow and prepare kale, asparagus and zucchini. In an era when Americans take in 57 percent of calories from ultra-processed foods such as chips, candy and...