Column: A dinner to remember, made by culinary students who are aging out of foster care [LA Times]
By Robin Abcarian, Aug 30, 2019, for LA Times On a hot summer afternoon, the spacious kitchen of Pasadena’s First United Methodist Church was bustling. Culinary students and their chef-teachers were chopping basil, crushing watermelon, and laying slices of rustic bread on baking sheets. The students — in their late teens and early to mid-20s — were in high spirits. It was Saturday, and they were preparing a five-course meal for dozens of lucky guests, who would gather for dinner in the...