By Kathryn Palmer, June 16, 2020, The Argus-Courier.
Like many people, Debra Durgin has been spending a lot more time in her kitchen during shelter-in-place, documenting the fruits of her labor on social media.
But instead of posting pictures of Sourdough bread, Dalgota coffee, cinnamon buns or other quarantine cooking trends, she’s been filling local feeds with images of individually-packaged meals she gives to some of Petaluma’s most vulnerable residents.
Her posts show boxes lining her kitchen counter, brimming with roasted chicken and potatoes, pulled pork and coleslaw. Nearly every weekday afternoon since mid-March, Durgin piles the containers into her car and sets off shortly before 4 p.m. to give anywhere between 15 and 30 meals to people without homes scattered across town.
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